Chef Bill is proud to announce his new seafood delivery venture called Happy Clams Distribution (TM), featuring the finest tasting, and freshest clams, with the longest shelf life, out of Cedar Key Fl. These calms are harvested daily and shipped overnight directly to Chef Bill who delivers them to your door the same day. Don’t get no fresher and tastier than that. Chef Bill is exclusively serving the entire Arizona Territory and you want to get your orders in today. For more info: email chef Bill at Flavchef@yahoo.com
Wild Bills Wing Recipe-AKA Colon Killer
Hot wing recipe
Road kills colon killer
Procedure:
1.) Boil 2Dz (24-26) wings in a low sodium chicken broth for 15min.
2.) Strain wings (saving broth for a nice soup)
3.) Deep fry wings till golden crispy brown, hot and cooked at the bone.
4.) Take a 2quart stainless steel bowl and place wings in them.
5.) In an a small sautee’ pan add 2tablespoons swollen colon wing sauce, 2oz heavy whipping cream and 1oz sweet cream butter salted or un salted depending on your diet, and heat at a medium setting.
6.) When you see the cream boiling on the edges of the pan and the butter starting to melt swirl the pan a few times and cut the heat. keep swirling until the butter is creamed out and sauce color is orange. Taste- add more swollen colon if it is to mild add more cream if it is to hot, No cream and just butter will make you feel alive in the morning!!
7.) Add heated sauce mixture to the bowl of hot fried wings toss a few times to coat.
8.) A nice variation is to add a drizzle of honey to your tossed & sauced wings, toss a few more times and lay those babies out on the BBQ grill and put some grill marks on them( being careful not to burn them) and serve. (Sweet products burn easy on the grill)
9.) Plate them up 12-13 per plate serve with celery and carrot sticks and a chunky blue cheese dressing or dip.
This was brought to you by:
Tucs pads and pop cycles.
Filed under Recipes
roadkills.wordpress.com 